For most Indian homes, chai is not just a drink, it’s a daily ritual. From early morning wake-ups to evening conversations with family, a good cup of chai makes everything feel better. But the truth is, perfect chai doesn’t come from expensive ingredients, it comes from doing the basics right.
Here’s a simple, no-complication guide to making the perfect cup of chai at home, every single time.
- Start with Good Quality Tea – The Base of Your Chai
A perfect cup of chai always starts with good quality tea leaves. The right tea decides the colour, strength, and aroma of your chai, even before milk or sugar is added.
- Use the Right Amount of Water and Milk
One common mistake is adding too much milk or too much water.
A good balance is:
½ cup water
½ cup milk (adjust according to taste)
If you like strong chai, keep milk slightly less. For a softer, creamier taste, increase milk gradually, but don’t overpower the tea.
- Bring the Water to a Proper Boil First
Always let the water boil properly before adding tea leaves. This helps the leaves release their full flavour.
Once the water is boiling:
Add 1 teaspoon tea leaves for one cup
Let it boil for 30–40 seconds
This step is important for getting good colour and strength.
- Add Milk and Let It Simmer
After the tea has brewed in water, add milk and bring it to a gentle boil. Let it simmer for a minute or two.
Avoid over-boiling, as it can make chai taste burnt or bitter. A slow boil helps the flavours come together smoothly.
- Sweeten at the Right Time
Add sugar after adding milk. This helps it dissolve evenly and keeps the taste balanced.
Sugar quantity depends on personal preference, but too much sugar can hide the real taste of the tea.
- Strain and Serve Hot
Once the chai has reached the colour and strength you like, strain it into a cup and serve hot.
Freshly made chai always tastes better, especially when shared with family.
Optional: Add Simple Flavours (If You Like)
For variety, you can add:
Elaichi (cardamom) for aroma
Ginger for warmth, especially in winters
Clove or cinnamon in small quantity for evening chai
Keep flavours light so the tea remains the hero.
The Secret to Perfect Chai
There is no one “correct” chai, the perfect cup is the one that feels right to you. But using good tea leaves, correct proportions, and proper boiling can turn everyday chai into something truly satisfying.
At Rasm, we believe great chai comes from simple habits and honest ingredients, the kind that fits naturally into your daily routine.
If you enjoy milk tea, a stronger blend works best. A tea like Rasm Gold is made to pair well with milk, giving a rich colour and smooth taste without turning bitter.
For those who prefer kadak chai or black tea, a bold blend like Rasm Kadak brings out stronger flavour and freshness, even with less milk or no milk at all.
Choosing the right tea for your chai style makes the entire recipe simpler, because when the tea is good, you don’t need to fix the taste later.
